Eating Right Macaroni And Cheese - 10 oz (284g)
Ingredients
COOKED ELBOW MACARONI (ENRICHED SEMOLINA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, LOWFAT MILK, REDUCED FAT CHEDDAR CHEESE (PASTEURIZED LOWFAT MILK, WHEY PROTEIN CONCENTRATE [MILK], CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR, VITAMIN A PALMITATE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR…
, POTATO STARCH), CONTAINS LESS THAN 2 PERCENT OF CORN STARCH-MODIFIED, MILK, CREAM, NATURAL CHEESE FLAVOR (CHEDDAR CHEESE, NATURAL FLAVORS, MALTODEXTRIN, WATER, SALT, DISODIUM PHOSPHATE), CHEESE FLAVOR (A DEHYDRATED BLEND OF CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY [MILK], BUTTERMILK SOLIDS [MILK], SODIUM PHOSPHATE, LACTIC ACID, FD&C YELLOW 5 AND FD&C YELLOW 6), SODIUM PHOSPHATES, SALT, YEAST EXTRACT (YEAST EXTRACT, SALT, PARTIALLY HYDROGENATED COTTONSEED OIL AND PARTIALLY HYDROGENATED SOYBEAN OIL), SOY LECITHIN, ANNATTO COLOR, SPICES.
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Nutrition Facts
Amount per serving
% Daily Value
Product of
United States
