Delimex Three Cheese Taquitos - 25 OZ (1 LB 9 OZ) 708 g
Ingredients
TORTILLA (CORN MASA FLOUR, WATER, SALT), PART-SKIM MOZZARELLA CHEESE BLEND (PART-SKIM MOZZARELLA CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), FOOD STARCH [UNMODIFIED AND MODIFIED], NON-FAT MILK, WHEY PROTEIN CONCENTRATE [MILK], FLAVORS). VEGETABLE OIL (SOYBEAN,
CORN, CANOLA AND/OR SUNFLOWER), AMERICAN CHEESE SAUCE (WATER, AGED CHEDDAR CHEESE [CULTURES, SALT, ENZYMES…
, ANNATTO (COLOR)], PARTIALLY HYDROGENATED SOYBEAN OIL, FOOD STARCH-MODIFIED, CREAM CHEESE {MILK AND CREAM, CHEESE CULTURES, SALT, STABILIZERS (XANTHAN, GUAR, CAROB BEAN
GUMS)], SODIUM PHOSPHATE, SKIM MILK SOLIDS, SALT WHEY SOLIDS [MILK], CELLULOSE GUM, LACTIC ACID, PROPIONIC ACID, SUGAR, YEAST EXTRACT, MONOGLYCERIDES, BUTTER OIL, NATURAL FLAVOR, ANNATTO [COLOR], YELLOW 6). WATER DEHYDRATED PROCESSED CHEESE SPREAD (WHEY [MILK], CHEDDAR
CHEESE [MILK, CHEESE CULTURES, SALT ENZYMES], MODIFIED FOOD STARCH, BUTTER, BUTTERMILK SOLIDS, SALT, SODIUM PHOSPHATE, CARRAGEENAN GUM, LACTIC ACID, YELLOW 5, YELLOW 6. NATURAL FLAVOR, ENZYME MODIFIED CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES). DISODIUM PHOSPHATE, ENZYMES, XANTHAN GUM), MODIFIED CORNSTARCH, SALT, CALCIUM SULFATE.
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Nutrition Facts
Amount per serving
% Daily Value
Product of
United States
